瀬戸内の旬お魚と鶏料理店 瀬戸鳥

This hot pot dish is made by simmering mallards, which arrive with the arrival of winter, together with vegetables such as tofu and green onions.Mallards survive the cold winter and are rich in fat, with a firm texture and sweet fat.As the proverb goes, "A duck carries a leek on its back," duck and leek are a perfect match.