【Perfect for cold winter ☆ Duck Sukkot course】 120 minutes 7 drinks with unlimited drink 5000 yen → 4000 yen4000 yen
It is a hot-pot dish that eats cooked mallards with vegetables such as tofu and green onions as they arrive in winter.Mallard, which survives the cold winter, has a lot of fat, characterized by firm chewiness and sweetness of lean body.As the proverb "Proper duck brings onion", compatibility between duck and leek is outstanding.
[Use seasonal ingredients! Leave it to your cooking course] 10 dishes only 5000 yen → 4000 yen4000 yen
Daily changing cooking course using seasonal ingredients such as meat, vegetables, fish etc. This will be a course only for dishes, you can order any drinks as you wish.
【After all standard class! Seto Bird Course】 120 minutes 8 items with drink canned items 5000 yen → 4000 yen4000 yen
As much as 80% of popular 'Zanzi' regulars actually order yakitori, of course, the secret is secret sale.Immerse in secret of Secret of popular bird craft at Niihama, addictive once you eat! Clothes are crispy, plenty of meat juice inside!
【Winter's only! Seto Tori pot course】 120 minutes 7 drinks with unlimited drinks 5000 yen → 4000 yen4000 yen
Chicken cook chicken pot cooked with soup which boiled vegetables well.It is delicious to eat as it is, but a delicious pan, even if you eat with homemade ponzu.
【Famous! Mamire Yakitori course】 120 minutes 8 drinks with unlimited drinks 5,500 yen → 4500 yen4500 yen
Plenty of condiments are charming! You can enjoy various kinds of yakitori.It is a new yakitori that has never been before.
【With seasonal fish! Yakitori Yakitori & Zamaki course】 120 minutes 8 drinks with unlimited drinks 6000 yen → 5000 yen5000 Yen
Of course you can enjoy Yakitori Zamogi! Seasonal sashimi course.It is quite popular and very popular.
【Kyoto Wind! Selection Course of Exquisite Chicken】 180 minutes 10 items with drink unlimited items 7000 yen → 6000 yen6000 yen
A masterpiece created by the general who practiced Kyoto's Gion and Kitashinishi cuisine dishes